[Queen's day] a magic stick Puff that breaks a girl's heart-You Are Foodie

By Sebastiane
79

[Queen's day] a magic stick Puff that breaks a girl's heart

Some people say: long ago, cream and cake came into the wedding hall, and only then did we have the cream cake we see nowThe bread that deeply loves butter can only bury its love in your heart and become a puff, which is the "crispy French stick puff" in the hot circle of friends. The light cream is fine and smooth, combined with the crispy and delicious pastry, creating a double temptation of fine, smooth, crispy and delicious. The traditional Dharma stick has a sweet connotation. It is long, crisp, soft and strong enough to let the feeling of happiness spoil you in an instant ~ delicious from the first bite to the last, breaking your girlish heart.

My love:1: As the puff is relatively long, it needs to be fixed with a mold. The batter should be squeezed as evenly as possible so that it will not deform during baking

Step 1 . Remove the shell of Padan wood in advance and roll it into pieces with a rolling pin for standby

Step 2 . First make the pastry on the surface: soften the butter in advance, add powdered sugar and low gluten flour, and mix well

Step 3 . Continue to knead until the dough is smooth and free of particles, cover it with fresh-keeping paper and let it stand for 10 minutes

Step 4 . Then make the puff body. Put the milk and butter into the pot and heat it over medium heat until the butter melts

Step 5 . Boil until slightly boiling and bubbling, turn to low heat

Step 6 . Pour in low gluten flour at one time and stir quickly until there is no dry powder

Step 7 . After the flour and water are completely mixed, turn off the fire

Step 8 . Let it cool a little, add the egg liquid in several times, and stir until the batter is absorbed

Step 9 . Pick up the batter in an inverted triangle shape, and then

Step 10 . Make crispy dough and roll it into a long strip shape with a rolling pin. Same length as puff batter

Step 11 . The mold is padded with oil paper, squeezed with long strip of batter, and the pastry is planted into a size with the same length of batter and covered on the surface

Step 12 . Then, the surface is sprinkled with Padan wood fragments

Step 13 . Preheat the oven in advance, heat it up and down 180 degrees, bake it for 40 minutes, and the surface is golden yellow

Step 14 . Let it cool for standby after coming out of the furnace

Step 15 . Add powdered sugar to the frozen cream

Step 16 . Whisk with an electric egg beater until wet foaming

Step 17 . Put the cream into the flower mounting bag, take out a puff, make a small opening at the bottom, and squeeze the cream

Step 18 . Eat a mouthful of love

Step 19 . Finished product appreciation

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